Dinner at Samson Inn, where I’m staying, was pretty good. Had haggis bon bons for a starter just to see what that would be like. Not bad at all. Then, salmon & prawn pasta which was good but could have eaten two bowls of it.
Dessert of salty caramel pudding with vanilla ice cream was the best thing. I think the English call all desserts pudding. This was a little slice of tasty cake.
Dinner was infused by a golden pilsner, a Guinness and a gin and tonic. Now, time to go for a walk.
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